Our Menu

With Mexican chorizo & jalapeño.

Tossed in coconut flakes, fried until perfection.

Deep fried corn tortillas filled with meat of your choice, chicken or shredded beef. Served on a bed of lettuce, with sour cream, pico de gallo, tomatoes, green onions and queso fresco.

Served with coleslaw and your choice of mango habañero sauce or spicy BBQ sauce.

Deep fried tortilla topped with beans, cheese, tomatoes, onions, guacamole & sour cream. Choice of meat, ground or shredded beef.

Large flour tortilla filled with cheddar & Monterrey cheeses. Choice of meat: chicken ground or shredded beef. Garnished with tomatoes, green onions, guacamole & sour cream | Add Asada + $2.00

A large soft tortilla filled with Spanish rice, refried beans, choice of meat: chicken, ground, or shredded beef. Smothered with green salsa, topped with melted cheese, lettuce, onions, tomatoes, guacamole & sour cream.

A large flour tortilla filled with carne asada, refried beans, Spanish rice, green salsa, topped with melted cheese, lettuce, pico de gallo & guacamole.

Delicious pork meat marinated with cilantro, onions, tomatoes and secret spices from Grandma. Served with pinto beans, rice, pico de gallo and salsa over the top.

Large flour tortilla filled with barbecued pork, Spanish rice, refried beans, smothered in salsa verde, cheese, onions, and cilantro. Served with sour cream.

A super burrito filled with beans, rice topped with burrito sauce & medley of fresh vegetables.

Made with flour tortilla, chunks of chicken sautéed in a creamy chipotle sauce, onions, peppers & mushrooms, topped with Monterrey Jack cheese & served with rice and beans.

Chile Colorado and chile verde, served with rice & beans, pico de gallo & cole slaw.

Roasted pulled pork. Traditional dish from Yucatan. Topped with pickled onions, avocado and habanero.

Chilaquiles with a carne asada combo served refried beans and flame boiled green onions two eggs on top.

Boneless chunks of seasoned pork lightly fried with onions & peppers with house spices. Garnished with pico de gallo.

Sautéed carne asada, chicken, pastor, chorizo topped with onions, bell peppers, mushrooms and pineapple with melted Monterrey Jack cheese. Served with pico de gallo.

Chunks of pork smothered in a light green salsa made with tomatillos mild pepper onions and spices.

Shredded beef birria slowly cooked to tenderness sprinkled with onions and cilantro lime.

Your choice of pollo asado or carne asada flame-broiled onions plus prawns mushrooms sauteed butter garlic crushed pepper spices includes guacamole pico de gallo.

Chunky beef, red sauce. Served with rice, and beans.

Seasoned tender flame-broiled skirt steak garnished with pico de gallo green onions and guacamole.

Green and red sauce with pieces of carne asada. Served with onions, tomatoes, queso fresco, guacamole and two eggs on top.

Deep fried flour tortilla stuffed with cheese and choice of meat, chicken or shredded beef. Served on a bed of lettuce, topped with tomatoes, sour cream and queso fresco.

Large prawns, diced tomatoes, onions, jalapeño, cilantro & avocado. Hinted with and hot sauce, served in fresh seafood broth cocktail sauce. Make it Campechana style (with octopus and scallops) Add +$3.00

Steamed shrimp with onions, jalapeño, cilantro, tomatoes & spices cooked in fresh lime juice | Add mango or avocado +$2.00

Whole beans & steak, served with bacon, onions, jalapeño & avocado.

Fresh corn tortilla chips with a blend of cheddar jack cheese, beans, onions, tomatoes, guacamole & sour cream. Choice of meat, chicken, ground beef and shredded beef | Fajita Style nachos add +$2.00

Shrimp, fish, scallops, octopus, crab leg, clams and vegetables simmered in a tomato based Mexican soup.

Two chicken enchiladas with red and special house sauce. Garnished with cabbage, onions, Mexican cheese & sour cream.

Two authentic tomatillo sauce enchiladas filled with your choice of chicken, shredded beef or ground beef, topped with Monterrey Jack cheese and sour cream.

Two enchiladas with our delicious lobster meat, topped with onions, tomatoes and our special seafood sauce. Served with white rice, black beans, sour cream, avocado & cole slaw.

Three enchiladas with different salsas (verde, crema & ranchera), a traditional dish with delicious flavor. Choice of chicken, ground or shredded beef & topped with queso fresco.

Three enchiladas with three different salsas (verde, mole, and ranchera). Choice of chicken, ground or shredded beef. Topped with queso fresco.

Two corn tortilla filled with shrimp, seafood sauce. Topped with sour cream and avocado slices.

Two chicken and sour cream enchiladas topped with Monterrey Jack cheese.

Two chicken enchiladas topped with our delicious authentic mole sauce and sesame seeds Monterrey Jack on top.

Two fresh spinach filled corn tortillas with mushrooms, onions, tomatoes and Monterrey Jack cheese. Smothered with our tomatillo salsa and sour cream.

Comes with rice and beans sour cream guacamole and pico de gallo. corn or flour tortilla.

Comes with rice and beans sour cream guacamole and pico de gallo. corn or flour tortilla.

Comes with rice and beans sour cream guacamole and pico de gallo. corn or flour tortilla.

Comes with rice and beans sour cream guacamole and pico de gallo. corn or flour tortilla.

Slowly cooked goat meat, marinated in a rub made of dry chiles, and Mexican spices. Served in its consome (broth) with rice and garnished with onion, cilantro, limes, and cabbage.

A combination of carne asada and shrimp cooked a los cabos style. (sautéed with mushrooms in a creamy rich-flavored green sauce topped with melted cheese) served with pico de gallo.

Many's special fish stuffed with shrimp, scallops and sauteed onions bell peppers and mushrooms with red sauce.

A combination of carne asada and camarones Monterrey. Served with pico de gallo and guacamole.

A delicious and very traditional mix of chicken, skirt steak (carne asada) and chorizo (Mexican sausage), cooked in a mild sauce and fresh tomatoes. Served in a bowl and topped with melted jack cheese, slices of avocado and sour cream.

Deep-fried flour tortilla shell with choices of chicken, shredded beef and with melted cheese, topped with lettuce, cheese, tomatoes and sour cream.

Tender skirt steak and shrimp flame broiled served over a bed of romaine and iceberg lettuce, spinach, whole pinto beans, queso fresco, lime cured onions, tomatoes, avocado and cucumber.

Deep-fried flour tortilla shell topped with lettuce and a mix of sauteed onions and bell pepper, your choice de filling.

Tender pieces of seasoned skirt steak served on a bed of fresh romaine and iceberg lettuce, spinach with black beans, queso fresco, pico de gallo and avocado.

Crisp romaine lettuce in mixed Caesar dressing and sliced tomatoes, avocado choice with pollo asado, and shrimp.

A deep-fried tortilla topped with beans, romaine lettuce, bacon-wrapped shrimp, tomatoes, Mexican fresh cheese and avocado slices.

Meatball soup with vegetables. Garnished with onion, cilantro, jalapeño & lime.

Traditional Mexican soup made with pancita gut/stomach, beef tripe and feet in red chili pepper. Served with fresh onion, crushed red pepper, oregano and lime.

Michoacan style red soup with pork & hominy garnished with onions, oregano, jalapeño & radishes.

Soup broth with chicken breast & avocados, topped with tortilla strips & Monterrey jack cheese.

Marinated octopus in grilled corn tortilla with onions, cilantro and hot sauce served with seafood consomé broth, rice & beans.